The Story of Ceylon Cinnamon: More Than Just a Spice, It’s a Legacy

Ceylon Cinnamon (Cinnamomum zeylanicum), often referred to as "true cinnamon," is a spice with a history as rich and captivating as its flavor. Native to Sri Lanka, this delicate bark has been prized for millennia, not just for its culinary uses but also for its medicinal properties and its role in ancient trade routes that shaped empires.

Unlike its more common cousin, Cassia cinnamon, Ceylon Cinnamon boasts a finer, more complex flavor profile – sweet, warm, and subtly citrusy – with significantly lower levels of coumarin, a compound that can be harmful in large quantities. This makes it the preferred choice for health-conscious consumers and gourmet chefs alike.

A Rich History

The quest for Ceylon Cinnamon drew Arab traders to Sri Lanka as early as the 7th century, and later, European powers like the Portuguese, Dutch, and British vied for control of its lucrative trade. Its value was once comparable to gold, a testament to its unique qualities.

Sourcing the Best at Ceyonex

At Ceyonex, we are proud to offer authentic Ceylon Cinnamon, sourced from dedicated growers who employ traditional harvesting and processing techniques passed down through generations. From the careful peeling of the inner bark to the meticulous rolling and drying of the quills, every step is taken to preserve the spice’s unique aroma and quality.

Our commitment ensures that when you choose Ceyonex Ceylon Cinnamon, you are not just getting a spice, but a piece of Sri Lankan heritage, cultivated with care and delivered with pride.

Culinary and Wellness Uses

Beyond its delightful taste in desserts, beverages, and savory dishes, Ceylon Cinnamon is also recognized for its potential health benefits, including antioxidant properties and its role in blood sugar regulation. It’s a versatile spice that enriches both palate and well-being.